Tag Archives: irish food

Saturday breakfast in Amicus

It’s been a while since I posted photos of the breakfast here, so this time I got few tasty shots in “Amicus Paul street” on Saturday morning and wanted to share them with you. It’s hard to find a place to eat in the morning on the weekend (surprisingly). It is surprising, because to my opinion weekend is when people actually want to eat out in the morning. But looks like Amicus is one of the few places that open up early, on Saturday they open at 8.30 which is incredibly early for Cork standards ) Just to compare, Market … Continue reading

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Dinner at “Luigi Malones”

I was sorting out photos from the team outing (we hired a bus and went shooting to the place somewhere near Limerick) and wanted to post separately photos from “Louigi Malones” – a restaurant that we had dinner in. I passed by that restaurant a thousand times and didn’t think of going there, but it’s really worth it. It’s a little bit higher class than usual Irish restaurants, and the food is really interesting there. The taste is one thing, though it was really good, but the way they serve it – omg ) One of the guys ordered half … Continue reading

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Irish breakfast in Kilmurvey b&b

It’s been a while since i posted something tasty here, isn’t it? This is a very simple Irish breakfast I had in Kilmurvey b&b on aran islands. Other than that they served a very interesting thing – an oatmeal porridge with a shot (!) of whiskey! Yes, a real shot of whiskey that you can or mix with the porridge or use separately)

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Irish breakfast on Academy street

I noticed, that when I’m hungry in the morning I tend to post something about the food. Well, here you go ) It was a medium Irish breakfast in some small cafe on Academy street near H&M. Nothing special, but if you want something light it will do. Also they have an interesting way of serving butter, usually in cafes you get few small portions in foil, bu here they served it in a small ceramic jar.

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Beef and Guinness stew in Galway

This stew I got in the pub called “The front door” in Galway city center. The serving is not usual, since the potato mash was placed separately. Also it was the first stew I had that was served with a piece of pastry on top. It wasn’t that thick as the one from Aran islands, but still very tasty and even could be considered a light meal… Or not!

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