This time in Rome I had a “mozzarella and prosciutto” phase, so it was hard for me to miss a mozzarella bar. It’s a network of restaurants called Obika, they all have the same design (which reminds me of sushi bars for some reason). But anyway, it is a real mozzarella bar – all dishes from the menu include one of the four types of mozzarella they offer.
One thing I loved the most there was Crema di Pomodoro ‘La Motticella’, it’s a cold tomato soup with bazil that they serve with crostini and burrata, a creamy mozzarella. It’s the first time I tried it, basically it’s a cream with slices of mozzarella blent in it. It’s incredibly tasty if you mix it up with the soup.
I had it in the airport on the way back, luckily there was an Obika restaurant in Fiumicino )